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Jan 27, 2018
1 min

Never Order Well Done Steak

While some people are put-off by the idea of "blood" in their cooked food, many commercial meat packers treat raw steaks with carbon monoxide to keep the red color because many grocery shoppers associate the color red in raw beef with freshness. It is also worth noting that the more myoglobin a meat contains, the darker/redder it will be. This is why some animals have red meat while others have white meat. Animals with red meat use more of their muscles for extensive activit

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Dec 18, 2017
16 min

Ever wonder what foods are healthy?

For the first 5000 years of civilization, humans relied on foods and herbs for medicine. Only in the past 50 years have we forgotten our medicinal "roots" in favor of patent medicines. While pharmaceuticals have their value, we should not forget the well-documented, non-toxic and inexpensive healing properties of whole foods. The following list is but a sampling of the health benefits from whole foods. Apple. Apples are very good to eat in their raw state, including the skin.

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